Saturday made a funny story for me. I had fallen into my
Girona routine, so when I received a message from a friend on Saturday morning
asking me to check the weather (he didn’t have working internet at the time), I
wondered why. At that moment, I finally looked through my wide open living room
windows/sliding doors to see the cloudy/rainy skies. I had come so accustomed
to the nice weather that I just figured it would be nice!
Sunday also created a story of its own for me. I had been
neglecting to make myself proper training food because I would be leaving soon,
so I didn’t want to make it only to have it spoil. I had to have something to
eat though for training, so I made myself a couple sandwiches to hopefully get
me through the 6 hours: one almond butter and honey, one turkey and cheese, and
one piece of Spanish tortilla (egg/potato concoction: delicious!) The first
item I decided to eat was the tortilla, but after a few bites, I had an
epiphany: why don’t I put the tortilla on the turkey/cheese sandwich? A few
moments later (while riding my bike mind you… probably dangerous… sorry Mom), I
had an awesome turkey, cheese, tortilla sandwich! I guess it is just the nerdy chef/cook
in me that finds this awesome, but I thought I would share anyway.
I didn't dare take a picture while riding in the snow, but here is proof it was there! |
So proud of my invention, I took a picture! |
So, today is Thursday, and the winter weather pattern has
returned to Mallorca. It was here over the weekend, too, dumping snow on the
mountains. After two days of solid training, it was good to have recovery
today, but the weather outside is nasty. The sea is quite turbulent outside my
window, the rain is falling on/off, the winds are whipping, and the temperature
has fallen. The weather outlook is not a lot better for the next couple days at
least, but hopefully something will break to allow us good training time. More importantly
though, I hope it breaks by Sunday for the beginning of Challenge Mallorca. If
not by then, I definitely hope by Tuesday because that is my first day of
racing, and we are supposed to be racing in the mountains. Two big factors for
then would be the uncomfortably cold temps for racing, and the added factor of
wetness/ice to the already incredibly slippery roads here in Mallorca. Wish the
best for us!
My highlights for the rest day were having a great run this
morning where I successfully outran a girl riding a bike. Then I had a good
breakfast, which was followed by an impromptu sub-10 minute throwing on my kit
to go training. Anyone who has dressed for winter weather riding knows that
sub-10 minutes is pretty fast for kitting up! After that, I arrived 30+ minutes
early to lunch with Laurent Didier, so we sat and discussed the wonders of life
while our stomachs ate away at themselves. After lunch, I spent a little time
with Oliver Zaugg comparing his new Bose speaker system to my Jambox. He got
inspired by my Jambox at the last camp, so he had to find something similar for
himself. He says he bought his in the Barcelona airport on the way home from
the last camp! Then Ben King introduced me to some special cracker made only in
Mallorca. He found that out while living here with a local in between the
camps. Following these revelations, I had a painfully delightful massage where
I experienced some of the most tremendous and intense work I have ever had done
on my IT bands. To recover from my massage, I decided I had earned the right to
lie on my bed and watch Fast and the Furious 4; not the best movie ever but
entertaining. And finally it was dinner time. After a cup of tea with Nelson
and Tiago, I now present you with this! Hope you enjoyed.
My apartment's view of the sunset over the mountains that treated me a little harshly on Sunday. |
2 comments:
Looks great on a snowy day.
Good luck with those stages! Have fun!! We're always rooting for you!!
Post a Comment